Sweet Lassi Recipe (Indian Yogurt Drink)

This hand crafted Punjabi sweet lassi recipe is velvety, reviving, and delectable. It is a well known customary Indian yogurt-based drink that can be handily made shortly involving yogurt as its base fixing.

I drank a ton of lassi as a kid at Punjabi Dhabas on our excursions on the Public Expressways in India. Those Lassi were so velvety, rich, and flavorful.

Generally, It is served in a tall steel glass with a thick layer of malai (new cream from bubbled milk) on top. Do attempt this sweet lassi at home with loved ones.

What is Lassi?
Lassi (articulated luh-ssi) is a famous, and conventional yogurt-based drink, sweet or pungent, from the Indian subcontinent. It is made by mixing yogurt with water (or milk), sugar or salt, and flavorings like ground cardamom, cumin, and so forth.

In India, The most famous ones are sweet lassi which is improved with sugar, and pungent lassi, which has salt and flavors in it. I have grown up drinking those during the pinnacle summers. However, in the USA, the most well known lassi is Mango Lassi, which is accessible in any neighborhood Indian café.

Lassi is served in most Punjabi homes as a side with breakfast or a dinner. You can likewise effectively track down it on the menu of most North Indian eateries and Dhabas.

Customarily, it is made with a handheld wooden churner (mathani) or wire speed in a huge pot. Notwithstanding, you can utilize a normal blender or an inundation blender to make it.

Health benefits of Lassi

1. Lassi is a yogurt-based drink and has a few medical advantages

2. Assists with processing

3. Great wellspring of probiotics

4. Supports insusceptibility

5. Really great for your skin

6. Works on bone wellbeing

For what reason You’ll cherish this Sweet Lassi Recipe

• Prepared shortly

• Invigorating, cooling, and delightful

• You want only three principal fixings
Solid beverage

• Extraordinary for sweltering mid year days

• Ideal for gatherings or potlucks

• Veggie lover, without gluten, and can be made vegetarian

Sweet Lassi Fixings
You really want just three fundamental fixings to make rich sweet lassi at home. Different fixings are discretionary.

Plain Yogurt: Utilize thick, hand crafted entire milk yogurt. You can involve locally acquired yogurt too. Greek Yogurt likewise functions admirably in the recipe, add more water to thin it out.
Milk (or Water): You will require a fluid to disperse the yogurt. Utilize chilled entire milk for a creamier lassi. For a lighter lassi rendition, utilize 2% milk or water. Note: assuming that the yogurt is excessively harsh, utilize chilled milk rather than water.
Sugar: Customarily, crude sweetener is utilized. Go ahead and utilize your number one sugar of your decision.
Ground Cardamom: Discretionary. I like to enhance the sweet lassi utilizing cardamom powder. In the event that you could do without cardamom, you can likewise utilize rose water for the lassi.
Ice blocks: Discretionary. It assists with cooling the lassi and meager it out a little.
Embellish: Discretionary. You can add fragmented nuts like pistachios, squashed dried flower petals, or saffron strands.

The most effective method to Make the Ideal Sweet Lassi at Home
You can make this Punjabi sweet lassi recipe in two ways, with a blender or without a blender. I’m sharing how to make sweet lassi at home with the two strategies.

Utilizing Blender
Add every one of the fixings natively constructed yogurt, chilled milk (or water), sugar, ground cardamom, and ice 3D squares in a blender.

Mix until it becomes smooth and foamy. Change the consistency, as per your inclination, by adding more milk (or water) or mixing in some ice 3D shapes.

Empty the sweet lassi into serving glasses and top with fragmented nuts, and dried flower petals. Serve right away.

Enjoy 😋