Galouti Kebab Recipe

About Galouti Kebab Recipe | Kebab Recipes:

Galouti in a real sense means ‘delicate’ and that makes this Indian kebab a mouth-dissolving recipe from Awadhi food. Attempt this fragrant and flavorsome galouti kebab recipe for the snacks platter at your next evening gathering or any party at home!Ingredients of Galouti Kebab Recipe | Kebab Recipes: It is expressed that during the hour of developing, more than 150 extraordinary flavors were utilized to make this avarice virtuoso. In this delightful kebab recipe, we have utilized a large group of various flavors to reproduce the genuine awadhi sorcery. The minced meat (keema) is marinated in a ground flavor powder and afterward broiled blended in the player of gram flour, egg and green chillies. Presented with a tang of lime and coriander leaves! It is best delighted in with mint chutney.

Complete Cook Time 1 hr 15 mins
Planning Time 1 hr 05 mins
Cook Time 10 mins
Recipe Servings 10

Elements of Galouti Kebab
1/2 Kg meat (minced)
Grind together:
75-100 gms crude papaya, hacked
to taste salt
1 tbsp ginger hacked
1 tbsp garlic hacked
8 Cloves
2 seeds dark cardamoms
2 tsp poppy seeds (dry ground) broiled
4 Peppercorns
1/2 tsp cinnamon pieces
2 tbsp dessicated coconut, broiled
2 sharp edges mace
5 Green cardamoms
1 tsp stew powder
1/4 tsp nutmeg, ground
For the kebabs:
1 cup onions (seared brown and fresh in 1/2 cup ghee), cut
1/4 cup coriander leaves, finely hacked
1 tbsp green chillies, finely hacked
3 tbsp gram flour, broiled
1 Egg
To sauté the kebabs Ghee
To sprinkle over the kebabs Lemon juice

Step by step instructions to Make Galouti Kebab
1.Marinate the minced meat in the ground elements for 4-5 hours.
2.Mix together the coriander leaves, green chillies, gram flour and egg.
3.Add to the meat and work at it for quite a while, nearly manipulating it like a mixture.
4.Shape blend into round patties of wanted size, and refrigerate for thirty minutes or something like that.
5.Heat the ghee in a weighty based skillet or iron.
6.Fry the kebabs, carmelizing initial one side and afterward the other, over medium intensity.
7.Arrange them on a serving dish, sprinkle lemon squeeze and serve.

Enjoy 😋