Chicken pasta bake ❤️

Enjoy this gooey cheddar and chicken pasta prepare for a definitive work day family supper. Serve directly from the dish with a dressed green plate of mixed greens.

Fixings
4 tbsp olive oil
1 onion, finely hacked
2 garlic cloves, squashed
¼ tsp stew chips
2 x 400g jars hacked tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken bosoms, cut into strips
300g penne
70g mature cheddar, ground
50g ground mozzarella
½ little pack of parsley, finely hacked

Technique
Stage 1
Heat 2 tbsp of the oil in a dish over a medium intensity and broil the onion tenderly for 10-12 mins. Add the garlic and stew pieces and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Stew uncovered for 20 mins or until thickened, then, at that point, mix through the mascarpone.

Stage 2
Heat 1 tbsp of oil in a non-stick skillet. Season the chicken and broil for 5-7 mins or until the chicken is cooked through.

Stage 3
Heat the stove to 220C/200C fan/gas 7. Cook the penne adhering to pack directions. Channel and throw with the leftover oil. Tip the pasta into a medium estimated ovenproof dish. Mix in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Prepare for 20 mins or until brilliant brown and foaming.

Enjoy 😋