Mutton Rezala Recipe ❤️

Mutton Rezala, A Bengali Dish is a scrumptious curry which is made in Yogurt, Cashew and Poppy seeds glue that gives it a rich flavor. The dish is loaded up with heaps of flavor and inconspicuous taste from the utilization of cardamom and nutmeg. The curry is best delighted in with Garlic Naan or Wheat paratha for an ideal night feast.

Mutton Rezala is a famous Bengali side dish made with hard mutton pieces marinade in yogurt and curried with cashew and poppy seed glue with Indian flavors. An incredibly tasty and sweet-smelling mutton dish, best delighted in with paratha or naan.

Serve this flavorful Mutton Rezala alongside Lachha Paratha and Onion Salad for an end of the week dinner with your loved ones.
Prep in 60 M
Cooks in 60 M
All out in 120 M
Makes: 4 Servings

Fixings
For marinade
500 grams Mutton
1 cup Curd (Dahi/Yogurt)
1/4 cup Onion , glue
1 teaspoon Ginger , glue
1 teaspoon Garlic , glue
1 teaspoon Salt
For treating
3 Inlet leaves (tej patta)
4 Dry Red Chillies
4 Entire Dark Peppercorns
1 inch Cinnamon Stick (Dalchini)
4 Cloves (Laung)
4 Cardamom (Elaichi) Units/Seeds
1 tablespoon Ghee
For curry
2 tablespoon Onion , glue
2 tablespoon Poppy seeds , absorbed 4 tablespoon water
2 tablespoon Cashew nuts , glue
1 tablespoon Melon seeds , glue
1 teaspoon Nutmeg powder
1 teaspoon Mace (Javitri) , squashed
1 teaspoon Sugar
Salt , on a case by case basis
4 tablespoon Ghee

Bearings for Mutton Rezala Recipe
To start making the Mutton Rezala recipe, In an enormous blending bowl, add every one of the fixings under ‘For Marinade’ alongside mutton and blend well, cover it with a stick wrap and save the bowl in fridge for no less than 60 minutes.
Heat ghee in a tension cooker and add every one of the fixings under ‘Treating’ and let them to splutter.
Add the marinated mutton pieces into the cooker and broil for 3-4 mins on high fire.
Presently add around 1.5 cups of water and blend well. Carry it to bubble, close the top and strain cook for 4-5 whistles or until the mutton is half finished.
Grind doused poppy seed and whitened cashew and melon seeds to make individual glue.

Heat rest of the ghee in a dish and add left over onion glue and sauté until crude smell goes off and variety changes to brilliant.
Pour the poppy seed glue, melon seed glue and cashew glue and proceed to sauté for another 2-3 mins till ghee begins leaving the sides.
Add nutmeg powder and squashed mace.
Presently add mutton blend and broil for 5 mins. Cover the top and keep cooking until mutton is well finished.
Add sugar and salt and change preparing according as you would prefer.
Whenever mutton is done include a touch of ghee the top and serve this delectable Mutton Rezala alongside Lachha Paratha and Onion Salad for an end of the week dinner with your loved ones.

Enjoy 😋