Aloo Palak Paratha Recipe ❤️

Aloo Palak Paratha Recipe: Give your ordinary aloo paratha a delightful and nutritious wind with this one of a kind paratha. Loaded up with the integrity of potatoes, spinach, flavors and a little cheddar, this stuffed paratha may very well turn into your new number one. Appreciate it for a power-pressed breakfast or a healthy lunch.
Absolute Cook Time 30 mins
Planning Time 10 mins
Cook Time 20 mins
Recipe Servings 2

Elements of Aloo Palak Paratha For the dough:1 ½ cup entire wheat flour (gehu ka atta)1/2 cup plain flour (maida)1 tsp salt 2 tbsp ghee Warm water for plying For the filling:1/2 kg potatoes, bubbled and pounded 1 cup spinach, finely slashed 1 onion, finely hacked 4 garlic cloves, squashed 2 cheddar shapes (optional)2 tsp bean stew powder 2 tsp chaat masala 1 tsp amchur powder Salt to taste 1 tbsp oil/ghee Oil/Ghee for simmering the parathas Margarine for garnish.

Instructions to Make Aloo Palak Paratha
1.Mix every one of the elements of the batter and manipulate it well. Cover and save to the side for 15 minutes.
2.In a kadhai, heat 1 tbsp ghee/oil and add the garlic. After it becomes brown, add the slashed onion and saute briefly.
3.Add bean stew powder and spinach (palak). Cover and let it cook for 2 minutes.
4.Next, add chaat masala and pureed potatoes. Blend well for 3-4 minutes. Switch off the oven, add ground cheddar (discretionary) and permit to cool.

5.Take the refreshed mixture and massage it again for 2-3 minutes. Sever little balls and smooth them.
6.Add around 1 tablespoon of the potato-spinach filling in the focal point of each paratha. Crease the edges over one another to frame an envelope/potli shape and seal them well. Smooth cautiously to guarantee the stuffing doesn’t emerge.
7.Heat ghee on a tawa and cook the parathas on the two sides until brilliant brown. Add additional ghee around the edges depending on the situation.
8.Top the stuffed parathas with spread and serve hot.

Enjoy 😋