EGG CURRY 🍛

Egg Curry is a fiery, scrumptious velvety and rich curry made by cooking bubbled egg with onion, tomato masala alongside spices and flavors. Egg Curry is great decision of sauce with rice, roti and so on.

Fixings
2 tablespoon oil
one 1 inch cinnamon
2 cloves
1 cardamom
1 green stew
1 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1 teaspoon kashmiri powder
1 teaspoon coriander powder

1 teaspoon garam masala powder
2 tablespoon new cream
coriander passes on to embellish
water on a case by case basis
salt to taste
For searing eggs
1 teaspoon oil
4 hard bubbled eggs
1/4 teaspoon turmeric powder
1/2 teaspoon red bean stew powder
salt to taste
To saute and crush :
2 teaspoon oil
6 garlic cloves cut
two 1 inch ginger
1 green stew slitted
3 onions cut
3 tomatoes cut

Guidelines
To a skillet heat 2 teaspoon oil then, at that point, add 6 garlic cloves cut, two 1 inch ginger and 1 green bean stew. Saute until brilliant. Move to a bowl adn put away.
To a similar dish add 3 major onions cut.
Saute until straightforward.
Add 3 tomatoes generally slashed.
Saute until soft and crude smell of tomatoes leave.
Move to a bowl and put away.

Grind this to a fine glue alongside little water.
Bubble eggs for 12-14 mins or until very much cooked. It ought to be hard bubbled. You can really take a look at itemized post here. Prick with a toothpick.
To a skillet 1 teaspoon oil, add 1/4 teaspoon turmeric powder, 1/2 teaspoon red bean stew powder, salt to taste.
Give a fast blend.
Add bubbled eggs.
Throw well.
Heat 2 tablespoon oil – add one 1 inch cinnamon, 2 cloves, 1 cardamom, 1 green bean stew and 1 teaspoon cumin seeds. Allow it to splutter, give a speedy blend.

Add 1/4 teaspoon turmeric powder, 1 teaspoon kashmiri red stew powder.
Give a fast blend.
Add the pre-arranged glue.
Blend it well.
Add salt to taste, 1/4 cup water.
Blend it well.
Add 1 teaspoon coriander powder, 1 teaspoon garam masala powder.
Give a speedy blend.
Cook covered for 5 mins.
Open and give a speedy blend.
Add 1/2 cup water.
Give a speedy blend.
Allow it to bubble for not many mins until oil isolates. Then, at that point, add 2 tablespoon new cream. You can supplant it with thick curd as well. Assuming that adding curd beat it well until rich and add it.
Give a speedy blend.
Add the eggs.

Give a speedy blend.
Bubble for not many mins until oil isolates. Decorate with coriander leaves. Switch off.
Appreciate it hot! Velvety delectable egg curry is prepared!
Serve it with roti, nan, rice and so forth.

Enjoy 😋