Mutton Sukka: Try This Mouth-watering Recipe At Home With Some Easy Steps.

Hankering that eatery style Mutton Sukka? Imagine a scenario in which we let you know that it tends to be made at home, and all you want is to follow a few simple tasks. Fret not! We take care of you. Investigate this simple and mouth-watering recipe of Mutton Sukka.

Fixings:
– Mutton
– Ginger garlic glue
– Onion
– Tomato
– Red stew powder
– Turmeric powder
– Oil
– Dry chilies
– Kalpasi
– Salt

– Curry leaves
– Cashew
– Ghee
– Coriander leaves
– Water
Flavors to crush:
– Coriander seed
– Cumin
– Fennel
– Poppy
– Pepper
– Cashew
– Cinnamon
– Clove
– Biryani leaves
– Curry leaves

Presently, how about we jump into the means:

Begin by completely washing and cleaning the mutton.

In a strain cooker, throw in the mutton alongside ginger garlic glue, turmeric powder, red bean stew powder, salt, and curry leaves. Add the expected measure of water and cook until you hear 4-5 whistles. In a different skillet, broil coriander seeds, cumin seeds, fennel seeds, poppy seeds, pepper, cashews, cinnamon, cloves, and biryani leaves until they become brilliant brown.

Permit the cooked flavors to cool, then crush them into a fine glue in a blender container, adding some curry leaves prior to crushing. In another dish, heat a touch of oil. Add dry chilies and kalpasi, then fry. Toss in slashed onions, curry leaves, and salt, and sauté until softly seared.
Include ginger garlic glue and hacked tomatoes with everything else. When everything changes into a glue, join the bubbled mutton with its bubbled water. Cook for close to 5 minutes until the water evaporates, mixing the mutton sporadically to forestall staying.

In a different skillet, add ghee and let it heat up. Throw in cashews and broil until they turn a wonderful brilliant variety. When the mutton is cooked through, add the simmered cashews and blend well.

Voila Your heavenly Mutton Sukka is fit to be served. Dole it out and decorate with slashed coriander leaves for that additional touch.

Enjoy 😋