Nutella Brownies ❤️

I cherished about the Nutella brownies is that they’re ready in only 1 bowl, so tidy up is a breeze.
You haven’t had a brownie like this. Nutella brownies are yours for the taking!

Portrayal
Totally over the top Nutella brownies!! They’re rich, fudgy, chewy, thick, and great!

Fixings
1/3 cup (5 Tablespoons; 72g) unsalted margarine, relaxed to room temperature
1/2 cup (100g) stuffed light earthy colored sugar
2 huge eggs, at room temperature
2 teaspoons unadulterated vanilla concentrate
1 and 1/4 cups (370g) Nutella, isolated
1/2 teaspoon salt

3/4 cup (94g) regular baking flour (spooned and evened out)
discretionary: 3/4 cup (135g) semi-sweet chocolate chips; a sprinkle of ocean salt

Guidelines
Preheat broiler to 350°F (177°C). Line the base and sides of a 8-inch square baking skillet or 9-inch square baking container with aluminum foil or material, passing on a shade on all sides to effortlessly lift the brownies out of the dish when cool. (On the off chance that utilizing a 9-inch container, the heat time will be a couple of moments less.) Put away.
With a handheld or stand blender fitted with an oar connection, beat the margarine on fast in a huge bowl until smooth and rich, around 1 moment. Add the earthy colored sugar and beat on high velocity for 1-2 minutes until creamed. Scratch down the sides and up the lower part of the bowl on a case by case basis. With the blender running on low speed, add the eggs and vanilla concentrate.

Beat on medium-rapid until joined, then, at that point, beat in 1 cup Nutella and salt. Blend until smooth and soft. Scratch down the sides and up the lower part of the bowl depending on the situation. With the blender running on low speed, add the flour, blending just until joined. Don’t overmix. In the case of utilizing chocolate chips, delicately overlap them in.
Empty the player into arranged baking skillet. Drop teaspoonfuls of the excess 1/4 cup Nutella on top. Utilizing a blade, twirl the Nutella into the hitter. Top with a sprinkle of ocean salt.
Prepare the brownies for 32-36 minutes. Watch out for them and test with a toothpick to decide doneness. On the off chance that the toothpick emerges with a couple soggy scraps, the brownies are finished. The brownies might require a couple of moments longer; all broilers shift. Mine required 36 minutes.
Permit the brownies to cool totally in the dish set on a wire rack. When cool, lift the foil out of the skillet utilizing the shade on the sides and cut into squares. You can finish off each with more ocean salt whenever wanted. Store in a sealed shut compartment at room temperature or in the fridge for 3-4 days. They won’t keep going that long!

Enjoy 😋