Aamras ❣️

Aamras is a famous Indian treat produced using succulent, sweet mangoes. Aamras is a sweet sidedish that is delighted in during mango season. Aamras is an incredible reward as a treat or can be savored with poori. It is a should attempt at home during mango season.

Aamras is only improved mango mash with gentle flavorings from saffron and cardamom. As the mango season will end, I needed to attempt this simple and yummy dish. It tends to be filled in as pastry or as a sidedish for Poori.

ABOUT AAMRAS
‘Aam’ signifies Mango and ‘Ras’ signifies squeeze so aamras is only mango juice. Customary aamras is served chilled with poori yet can be filled in as an independent sweet as well. Aamras Puri is an incredible well known mix.

Fixings
2 medium measured mangoes
2 tablespoon sugar
1 little cardamom
around 10 strands saffron

Guidelines
To a blender container add 2 mangoes simply the mash – You might in fact cleave them generally and add it.
Add 2 tablespoon sugar and around 10 strands saffron strands.
Strip the cardamom skin, dispose of it and add the seeds alone.
Grind it to a fine puree.
Heavenly thick aamras is prepared!
Aamras is prepared!
Notes
You can add 2 tablespoon bubbled milk while crushing. Adding milk while mixing is discretionary , its simply your inclination.
As we are adding sugar, it will thin the puree so don’t bother adding water.
Change sugar amount as per the pleasantness of the mangoes. Add more sugar if the mangoes are tart.
Assuming you incline toward you can add any nuts of your decision yet traditionaly it is served downright.
Pick mangoes that are delicious and not sinewy.

Enjoy 😊