Nankhatai Recipe | Nankhatai Biscuit

Nankhatai is a customary cardamom-flavored Indian shortbread treat cherished by the two children and grown-ups. An exceptionally well known nibble found in most Indian bread shops, this delectable treat coordinates impeccably with your night cup of chai tea. I share two different ways of making Nankhatai recipe. The conventional way with regular baking flour and a somewhat better form of nankhatai bread roll with entire wheat flour.

Fixings
1 cup regular baking flour – 125 grams
▢⅓ cup gram flour (besan) – 40 grams
▢½ teaspoon baking pop – can add ¼ teaspoon or skirt baking pop
▢1 teaspoon baking powder
▢2 tablespoons sooji (fine rava or cream of wheat) – 20 grams
▢2 to 3 squeezes nutmeg powder or ground nutmeg or ⅛ teaspoon nutmeg powder
▢½ teaspoon green cardamom powder
▢⅓ to ½ cup Ghee (semi strong) or spread at room temperature, 70 grams
▢½ cup sugar 100 to 110 grams sugar or ¾ cup powdered sugar or confectioner’s sugar or add according to taste
▢½ tablespoon Curd (yogurt)
▢2 to 4 tablespoons milk – at room temperature or cold
▢10 almonds or pistachios or chironji (charoli), or any favored nuts

Readiness
Powder the sugar finely in a processor or flavor processor.
Then cream the ghee and powdered sugar with an electric blender or blender. You can likewise cream in a food processor.
The combination ought to become smooth, light and rich.
Filter the accompanying dry fixings – regular flour, besan (gram flour), baking powder and baking pop. Keep the filtered dry fixings aside.Add curd (yogurt) to the creamed ghee and sugar combination. Blend well overall.
Presently add the filtered dry fixings. Likewise add the sooji (rava or cream of wheat), cardamom powder and nutmeg powder.
Delicately blend everything. Try not to manipulate.

Simply blend and accumulate to a smooth mixture. In the event that the combination is excessively brittle and you can’t unite to a batter, then add 1 to 3 tablespoons of milk at a time. Blend softly and carry the combination to a mixture.
Molding Nankhatai
Squeeze medium estimated balls from the batter.

Roll them equally in your palms. Somewhat smooth them. Press chironji or almonds on the top delicately.
You can likewise make some confound plans on the nankhatai with a fork or toothpick.
Baking Nankhatai Bread roll
Place the nankhatai in a baking plate.
Keep some space between them as they grow while baking.
Heat the nankhatai in a preheated broiler at 180 degrees Celsius/356 degrees Fahrenheit for 20 to 25 mins till light brilliant.
Eliminate and put them on wire racks, with the goal that they cool at room temperature.
When cooled, store the nankhatai in an impenetrable holder.

Enjoy ☺️