PANEER KALAKAND ❤️

Basic and liquefy in-mouth, Kalakand is one of the famous sweet dishes that you can appreciate on well known celebrations. This sweet can likewise be appreciated when you are fasting as it’s ready with paneer and milk powder. In this way, here goes the simple recipe of making Paneer Kalakand that is astonishing in taste. Do attempt to tell us your criticism in the remark box underneath.
Paneer Kalakand is quite possibly of the most well known Indian sweet recipe. Be it any event this tasty sweet is an unquestionable requirement. Kalakand is extraordinarily made during celebrations utilizing paneer (curds), cardamom powder, new cream, milk powder, almonds and pistachios. You can try not to utilize dry natural products on the off chance that you could do without them or add additional nuts assuming you love them. You can undoubtedly plan Kalakand at home and it will in any case taste lip-smacking. Serve this sweet dish well known celebrations and extraordinary events, and your visitors will cherish it without a doubt.

Elements OF PANEER KALAKAND
8 Servings
5 cup paneer
1 teaspoon powdered green cardamom
2 cup sugar
3 cup new cream
3 cup milk powder
For Decorating
2 tablespoon squashed gently almonds
3 tablespoon squashed gently pistachios

Step by step instructions to MAKE PANEER KALAKAND

Stage 1/5 Add The Fixings To A Skillet
In the first place, take a profound lined container, keep it on medium fire and add ground paneer, sugar, new cream, milk powder.

Stage 2/5 Continue To mix And Cook Well
Blend well and cook for 20 minutes. Continue blending to keep away from the consuming of combination. Once finished, eliminate from fire and add cardamom powder.

Stage 3/5 Oil A Thali With Ghee
Take a major thali and oil it with ghee/oil. Pour in the blend in the thali.

Stage 4/5 Spread Squashed Almonds And Pistas
Spread the almond and pistachios fragments on the combination and ensure they adhere to the blend appropriately.

Stage 5/5 Freeze And Cut Later
Freeze the blend take a legitimate shape. Cut into pieces and serve. Ensure you attempt this simple recipe, rate it and leave your remarks in the segment beneath.

Enjoy 😊